Thursday, June 7, 2012

Freezing Herbs

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I just found this great tip for freezing herbs on the Spiral Path Farm facebook page:

"Freeze Parsley and other herbs: roll tightly into a bundle, wrap with a sheet of foil, place foil roll into a platsic bag, remove air, label, and freeze. Keeps very well for up to 6-8 months. When ready to use herb, bring out foil roll, while still frozen unwrap a small amount of roll, slice off amount you’d like to use, and put to use immediately. So fresh and fragrant. "

This idea will easily take those of us who are without a growing season 5-6 months out of the year through the winter! Yay!

Thought maybe someone else might appreciate this great tip :)

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