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Leftover Bread (2 packs of leftover rolls)
Butter (2 1/2 sticks)
Oregano (2 1/2 tsps)
Basil (2/1/2 tsps)
Garlic Powder (7 tsps)
Preheat oven to 300 degrees. Cut bread into small cubes. Melt butter and add seasonings. Add mixture to cubes and toss lightly until each cube is coated. Spread cubes on baking sheet in a single layer. Bake for 15 minutes, stir, and then bake for another 15 minutes or until they are golden and crispy. Store in airtight bags or containers.
NOTE: You can adjust this recipe in many ways -try using more or less butter or try adding different seasonings, such as thyme or parsley.
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