Tuesday, September 25, 2012

Tasty Tuesday: Chocolate Cake with Peanut Butter Icing

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A friend gave me this recipe for Chocolate Cake. Another friend gave me the recipe for the Peanut Butter Frosting.  Together they are wonderful!  This is an easy, no-fail dessert that always gets rave reviews :)

Preheat oven to 350 degrees. And then mix together:

2 cups sugar
3/4 c. cocoa
1/2 c. vegetable or canola oil
2 eggs
1 c. milk

And then add:

2 c. flour
1 tsp baking powder
2 tsp baking soda
1 c. hot, black coffee

Mix well and then put in a 9x13 pan or 2 round pans.  Bake for 30 minutes.

After cake is cooled, mix up this yummy Peanut Butter Frosting:

1/2 cup butter
1 cup peanut butter
4 cups confectioner's sugar
1/2 cup half & half or milk

Frost cake (we always add a few chocolate sprinkles) and then enjoy this yummy dessert!

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